Asian Cucumber Salad
A refreshing, tangy salad that can be served with any meal.
Ingredients
- 4 small Lebanese Cucumbers thinly sliced
- OR 1 large Continental Cucumber thinly sliced
- 3 tbsp Rice Vinegar (or Red Wine Vinegar)
- 1 tbsp Mirin (sweet rice wine)
- 1 knob Grated Ginger optional
Instructions
-
Slice the cucumbers and place them in a bowl
-
Mix the rest of the ingredients together and pour over the salad
-
Combine the dressing with the salad
-
Top the salad with sesame seeds and seaweed