Egg Salad
This is a really quick and simple favourite! Perfect for brunch or lunch on the go and it's nutritious as well as filling and tasty!
Course:
Salad
Servings: 2
Ingredients
- 3 medium Eggs boiled
- 1 tbsp Mayonnaise
- 1 tsp Dijon Mustard
- Himalayan Salt to taste
- Black Pepper to taste
- 1 cup Lettuce or Spinach shredded
Instructions
-
Boil your eggs until well done (approx. 7 minutes)
-
Peel the eggs and chop until slightly chunky
-
Add mayonnaise and dijon mustard, salt and pepper and mix through
-
Add the lettuce or spinach and mix through
-
Serve as a salad or a topping on seed crackers or sourdough/rye bread