If you love the combination of lemon and garlic then you will love this Lebanese Lemon Garlic Chicken dish! The combination of flavours with the soft, juicy potatoes and crispy chicken, served with the delicious sauce from the pan juices – out of this world! My friend Violette is Lebanese and she put me onto it! She also makes the best Hummus and Fatoush Salad ever! I will get the recipes off her, if she’s willing to share them with me!
Personally, I love anything with lemon and a tang, but my husband is not always keen. However, he said this was one of the best meals he’s had!
I serve it with steamed broccoli or Asian greens and it adds to the flavour beautifully. You could add a simple salad to transform it into a summer dish.
The absolute best thing about this recipe is that it is so simple and easy to make! And, it never disappoints! So, that means the least amount of effort, with only 5 main ingredients and it’s done in an hour. My kids can’t get enough of this recipe either! They love it!
Try this Lebanese Lemon Garlic Chicken and see for yourself how easy it is. It’s perfect for a family meal or gathering!
Serve this dish with this Asian Cucumber Salad
If you live in Singapore, you can get your chicken from Sasha’s Fine Foods Here
Lebanese Lemon Garlic Chicken and Potato Recipe
- 8 Chicken pieces organic, free range
- 8 mediume Potatoes organic, peeled and quartered
- 4 cloves Garlic minced
- 1 cup Lemon Juice freshly squeezed
- 1/2 cup Olive Oil organic, cold pressed
- Salt and Pepper to taste
Preheat oven to 180 deg C
Place potatoes and chicken in a large Pyrex Baking Dish. Season with Salt and Pepper
In a bowl, combine the olive oil, lemon juice and garlic
Pour over the potatoes and chicken
Cover the dish with foil
Bake for 30 minutes, remove foil and bake for a further 30 minutes so that the chicken and potatoes become a golden colour
Serve with steamed greens or a fresh salad