Easy Homemade Pasta Sauce
Ingredients
- 10 large Tomatoes beef or plum
- 5 small Onions red
- 1 head Garlic cloves seperated
- 3 tbsp Olive Oil cold pressed
- Salt to taste
- Pepper to taste
- 1 tbsp Oregano or Mixed Herbs
Instructions
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Preheat the oven to 180 deg C
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Quarter tomatoes and place them on a large roasting tin
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Halve or quarter Onions and place in between the tomatoes
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Place garlic cloves in the gaps
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Pour over Olive oil
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Season with Salt, Pepper and Oregano or Mixed Herbs
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Place the roasting tray in the oven and roast for 25 minutes
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Be careful when removing the tomatoes from the oven as there will be a lot of steam.
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Allow tomatoes to cool before placing them in a blender or thermomix and pulsing until the preferred consistency. If you don't like tomato skins, you can remove them quite easily once they've cooled down
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You can use this sauce over pasta, in bolognaise, on burgers or you can make it into a soup by blending until smooth.
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