Coconut Milk
Prep Time
10 mins
This is an easy, great recipe for Coconut Milk that can be used in your coffee, tea or for cooking and smoothies.
Servings: 4 Cups
Ingredients
- 1 Cup Coconut shavings or desiccated Coconut
- 4 Cups Water Filtered
- 1 Tsp Cinnamon Powder Optional
- 3 Pitted Dates Optional
Instructions
-
Place the coconut and water in a blender and blend on high for at least a minute
-
Pour the mixture through a Nut Mylk Bag, or muslin cloth to strain it into a Mason Jar or 1 litre jug
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If you like it slightly sweet and enjoy the taste of cinnamon, you can blend these two ingredients with the coconut before straining through the Nut Mylk bag
-
Shake up and place in the fridge
I absolutely love this recipe. It really is a goodie! I always go back to this when I take a break from dairy.
Yes, one of my favourites! x