Sauerkraut/Fermented Cabbage

Sauerkraut/Fermented Cabbage

  Sauerkraut/Fermented Cabbage 1 Whole Cabbage (Red or White)1 Tbsp Salt (Sea or himalayan)1 medium Mason Jar with lid (Glass) Remove the outer leaves of the cabbage and save them to place on top of your sauerkraut once its been placed in the jarYou can either...
Easy Homemade Pasta Sauce

Easy Homemade Pasta Sauce

  Easy Homemade Pasta Sauce 10 large Tomatoes (beef or plum)5 small Onions (red)1 head Garlic (cloves seperated)3 tbsp Olive Oil (cold pressed)Salt (to taste)Pepper (to taste)1 tbsp Oregano or Mixed Herbs Preheat the oven to 180 deg CQuarter tomatoes and place...
Super Healthy Thai Vegetable Curry

Super Healthy Thai Vegetable Curry

A cleansing, nutritious dish which is filling and full of goodness and fibre!  A lovely combination of flavours which is perfect for a weekend lunch or an evening meal.  It is meat free, yet filled with nutrients and warming flavours. You can serve this Thai curry...