Sauerkraut/Fermented Cabbage

Sauerkraut/Fermented Cabbage

  Sauerkraut/Fermented Cabbage 1 Whole Cabbage (Red or White)1 Tbsp Salt (Sea or himalayan)1 medium Mason Jar with lid (Glass) Remove the outer leaves of the cabbage and save them to place on top of your sauerkraut once its been placed in the jarYou can either...